The productThe CORA coffee bags, with the brand's floral seal
Coffee
Caturra
Our house coffee. Caturra grown at 1,600 metres on Eché's farm in Balboa, natural-processed: the bean dries with its fruit still on, and that is where the raw-sugar sweetness comes from — you don't get it by washing. Medium roast, so the sweetness isn't buried under roast notes. 82.5 cup score, well inside specialty territory.
$ 50.000
VAT included · free shipping
Size
Grind
- Our own farm in Balboa, Risaralda — you know which trees it came from
- Roasted in small batches, not by the container
- Straight from the grower: no middlemen between the farm and your cup
Tasting notes
- Raw cane sugarDominant note
- Milk chocolateDominant note
- CaramelPresent note
- ChamomileSubtle note
- HazelnutSubtle note
Sweet fragrance of panela, milk chocolate and caramel sweetness, with light notes of chamomile and hazelnut. Delicate body, clean and pleasant finish.
Origin sheet
- Origin
- Vereda El Chuscal · Balboa, Risaralda
- Variety
- Caturra
- Process
- Natural
- Roast
- Medio
- Altitude
- 1,600 m.a.s.l.
- Cup score
- 82.5 / 100 SCA