CORA — Café que late con amorCORA

Balboa · Risaralda · Colombia

Coffee with a story, for your business

From Fernain and María Idalba's farm in Balboa, straight to your customers' table. Traceable single-estate coffee for cafés, hotels and offices that want to serve more than a drink.

Green coffeeGreen coffee
Roasted coffeeRoasted coffee
Chuscal · Balboa

The wholesale range

Two forms of the same bean

One origin, two presentations: green beans for those who roast, roasted beans for those who serve.

Green coffee beans from the farm in Balboa

Green coffee

Unroasted beans, for roasters

Washed Caturra from Chuscal, dried and hulled on the farm. It arrives unroasted so you can build your own profile.

Variety
Caturra (Colombia)
Origin
Balboa, Risaralda
Process
Washed
Presentation
Green beans
Export
Available

Price per kilo

$ 22.000 – $ 28.000

reference · COP

The price varies with market behaviour and the COP/USD exchange rate. This price does not include shipping costs.

Quote green coffee
Roasted CORA coffee beans

Roasted coffee

Ready for your bar

The same Caturra, roasted to a medium-dark profile built for café service: body, sweetness and a long finish that holds up in milk.

Variety
Caturra (Colombia)
Origin
Balboa, Risaralda
Roast profile
Medium-dark
Presentation
Roasted beans
Premium selection
Export

Price per kilo

$ 45.000 – $ 65.000

reference · COP

The price varies with market behaviour and harvest availability. This price does not include shipping costs.

Quote roasted coffee

Why Colombian coffee

Colombia is no accident

Colombia grows some of the most recognised coffee in the world thanks to a combination that cannot be replicated: altitude, volcanic soil, a climate that stays steady all year, and generations of growers who have perfected the craft. Balboa, Risaralda —where CORA is born— is part of the Coffee Cultural Landscape, a UNESCO World Heritage Site since 2011.

  • Altitude and microclimate

    Ideal conditions for slow bean development, which concentrates aroma and sweetness in the cup.

  • Single estate, not a blend

    Every lot comes from one farm, not a blend of several origins. You know exactly where your coffee comes from.

  • Handled by hand

    From picking to roasting, with full traceability from seed to cup.

The farm

Where your coffee comes from

The facts behind the story. Every one of them can be verified.

Fernain and María Idalba's farm in Chuscal, Balboa
Farm
Chuscal, Balboa, Risaralda, Colombia
Growers
Fernain de Jesús Hernández («Eché») and María Idalba Vélez
Coordinates
4.93256° N / 75.97761° W
Altitude / region
Coffee Cultural Landscape — UNESCO World Heritage Site (2011)
Crop
Single-origin coffee, alongside sugarcane, plantain, beans and corn
Community
Balboa is home to 800 coffee-growing families across 23 hamlets

Every bag or kilo you buy comes from this farm — not from an anonymous blend.

Coffee that is also digital

A coffee built to sell online and offline

CORA was born as a digital brand: orders, quotes and tracking all happen online, with no paperwork friction. If you are a wholesaler in Colombia, you request a quote and follow your order from the site. If you are buying from abroad, you request your sample and spec sheet in minutes, with no middlemen.

  • Quotes and sample requests 100% online
  • Digital spec sheet per lot: origin, process and cup profile
  • Direct contact by WhatsApp or email, with no distributors in between

Pricing

How your price is set

The figures shown for each product are reference prices per kilo. Your final price lands inside that range based on three things.

01

Monthly volume

The minimum order is 10 kg, green or roasted. The more kilos per month, the better the price within the range.

  1. 10 – 20 kg
  2. 21 – 40 kg
  3. 41 kg or more
02

The market

Green coffee is priced against the international market and the exchange rate; roasted coffee also against harvest availability.

03

Presentation and delivery

Packaging, grind and delivery location adjust the figure. Shipping is not included.

We send the exact quote together with your sample.

Why CORA

A coffee that explains itself

  • Single estate

    All the coffee comes from one farm in Balboa, Risaralda, grown by Fernain «Eché» Hernández and María Idalba Vélez.

  • Real traceability

    A spec sheet per lot, not an anonymous blend.

  • A story that sells

    Your customers don't just taste a coffee: they know where it comes from.

Tell us about your business

Let's start

Tell us a little about your business and we'll get back to you within 24 to 48 hours with a sample, a spec sheet and a tailored quote.

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